The cheese fondue dish - tomatoes and olives
Cheese fondue dish for brie, camembert and other delicious cheeses. Perfect for a quick appetizer course with friends: Place the cheese in the box with top part of the crust chopped-off, pour a little fruit purée, some port and a few nuts. Put it in the oven for 15 minutes, and voilà! You have a splendid and delicious fondue (recipe included). Dishwasher-safe. Handmade and hand painted in Canada (Montreal). Bon Appétit!
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